FRANKFURTER CASINGS

HEKAMINI

Available form: reels or shirred sticks
Range of calibers: from Ø17 to Ø34
Advantages: mechanically strong, high barrier
Appliation: cooked hot-dogs
Shelf life of the ready product: up to 14 days
Printing: up to 8 colours

Neutral in taste and smell is a secure packaging with no migration to the meat stuffing. Great barier for gasses and aromas giving the ready product smooth and esthetic appearence

HEKASMOKE

Available form: shirred sticks
Shirring: netless Ø16 – Ø32mm, netted  Ø34 – Ø65mm
Range of calibers: from Ø16 to Ø65
Advantages: high barrier for gasses, oxygen and aromas, easy-peel
Application: cooked and smoked sausages & frankfurters
Shelf life of the ready product: up to 14 days
Printing: up to 8 colours

Polyamide, thermoshrinkable, barrier casing for cooked and/ or smoked sausages. Innovative casing with fume penetrating feature. Great barier for gasses, vapour and aromas keeping the smooth surface of the ready product up to 14 days.
Easy-peel for manual or high speed peelers.

 

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