Available form: shirred sticks
Shirring: netless Ø16 – Ø32mm, netted  Ø34 – Ø65mm
Range of calibers: from Ø16 to Ø65
Advantages: high barrier for gasses, oxygen and aromas, easy-peel
Application: cooked and smoked sausages & frankfurters
Shelf life of the ready product: up to 14 days
Printing: up to 8 colours

Polyamide, thermoshrinkable, barrier casing for cooked and/ or smoked sausages. Innovative casing with fume penetrating feature. Great barier for gasses, vapour and aromas keeping the smooth surface of the ready product up to 14 days.
Easy-peel for manual or high speed peelers.

Masz pytania dotyczące naszej oferty?

Napisz lub zadzwoń!