SAUSAGE CASINGS
HEKAPLUS
Available form: reel or shirred sticks
Range of calibers: from Ø22 to Ø120
Advantages: stable caliber, high shrinkability and elasticity
Application: raw, cooked or boiled products
Shelf life of the ready product: up to 21 days
Printing: up to 8 colours
Polyamide, monolayer, thermoshrinkable, barrier casing used for raw, cooked or boiled sausages.
Mechanically strong, elastic, heat resistant is a perfect packaging for sliced sausages or products with short term shelf life.
HEKAMULTI
Available form: reel or shirred sticks
Range of calibers: from Ø26 to Ø120
Advantages: high barrier for oxygen, water, vapour, aromas and UV radiation
Application: raw, cooked or boiled sausages
Shelf life of the ready product: up to 60 days
Printing: up to 16 colours
Polyamide, multilayer, thermoshrinkable casing for all kind of cooked sausages with long term shelf life. The casing has a great barrier and adherence features which gives a final product a smooth and esthetic look.